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Xem 板鹅,一道用时间做出来的美味【滇西小哥】

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板鹅,一道用时间做出来的美味【滇西小哥】
板鹅,一道用时间做出来的美味【滇西小哥】 thumb 板鹅,一道用时间做出来的美味【滇西小哥】 thumb 板鹅,一道用时间做出来的美味【滇西小哥】 thumb

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鹅肉家里最常见的吃法就是挂成板鹅了,自己家养的鹅肥瘦适中,做出来的板鹅油脂金黄肉质鲜红,只需要加上盐巴腌制,剩下的就交给时间了,自然风干后,不管怎么吃都觉得是人间美味!

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We usually make salted goose at home. The goose we raise have a moderate lean to fat portion. As a result, the salted goose has golden yellow grease and shiny red meat. Let time does its magic to dry the goose. It tastes great however you cook it.

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#滇西小哥,一个地道的云南妹子。

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