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Making The Popeyes Chicken Sandwich At Home, But Better
Making The Popeyes Chicken Sandwich At Home, But Better thumb Making The Popeyes Chicken Sandwich At Home, But Better thumb Making The Popeyes Chicken Sandwich At Home, But Better thumb

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What better way to celebrate 500,000 subscribers than making a fried chicken sandwich that rivals the Popeyes chicken sandwich. Buttermilk fried chicken, layered between a Japanese milk bun, black garlic mayo, homemade pickles. It's perfect. Making a chicken sandwich isn't just some recipe, it's a technique, an art form if you will. Hope you guys get a kick out of this and make your very own sandwich!

Who do you guys think won this sandwich battle?

The Japanese Milk Buns Recipe: https://youtu.be/gTGSUYMu6Ns
Cast Iron Pot used: https://amzn.to/36Heqg3
Thermometer I used: https://amzn.to/2WRb8SS

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Ingredients you'll need:
Some southern soul and love

For the Marinade:
4-6 boneless skinless chicken thighs
2 cups (473ml) buttermilk
2tsp (10g) kosher salt
2tsp (7g) garlic powder
1tsp (4g) serrano powder (any pepper powder works here)

For The Flour Mix:
3 cups (395g) all purpose flour
2.5 tsp (13g) kosher salt
2tsp (7g) garlic powder
1.5tsp (6g) smoked paprika
1tsp (4g) oyster mushroom powder *Optional*
1/2 teaspoon (2g) fresh cracked black pepper
1tsp (4g) cayenne *if you want it spicy*

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