the middle part is for me and the last one is for Cuong.
Oh wow! What an amazing dish!
Turn it right, Cuong.
Take a picture, Cuong!
I can't stand anymore! Let's have a try!
He puts it on a huge chopping board.
I didn't think I could eat it up,
but the bread turns out to be
so small on this chopping board.
Let's look for a seat next to the window.
Move out and take pictures later!
Please give me some chilies.
- We help ourselves to bring it there?
It's our job but you can try if you want.
How heavy it is!
I should be careful in case it falls down.
My 100 USD!
What a romantic atmosphere!
It's too heavy for me to bring it here.
Such a great dish!
It looks better on this side.
- Take a picture.
- Of course.
Use my phone.
- Is that okay?
Alright, turn it a bit.
I know why it's costly.
Because of the chopping board.
It's made from fine wood.
I'll go for the smallest part.
I'd like this one.
- Does it look good?
- It does.
Which one is better?
I should go for the small one.
The others are for you guys.
We will have a booze-up then.
I should have it as a light meal.
Is it edible?
It's pickled eggplant.
Let Hoang film us.
This is caviar.
Sit over there.
Oh, there's a plate.
I forgot my plate because of the huge chopping board.
You see the ingredients, right?
2 big pork spare ribs.
They are thinly sliced.
especially goose liver, the very expensive ingredients.
- Which one should I go for?
- This one.
Goose liver tastes great.
It's so greasy.
Use the plate.
It should go with this chili.
Is it good?
It tastes delicious and special.
I dunno what's it.
I'd like to taste it a bit.
Don't tell me you're not water-mouthing?
- Of course, I am.
- That's it.
It's not too big as I thought.
Let's make a toast.
- Can you taste goose liver?
- I can.
It's so expensive.
I haven't tasted it before.
It's batter-fried goose liver.
When it comes to goose liver, pate de foie gras...
and foie gras are two out of many well-known delicacies.
Instead of frying with batter,
the chef usually pan sears the foie gras.
She feels so curious about our bread.
I think she changes her mind after glancing at my bread.
I'd better at a bit more caviar.
This restaurant's called Ănăn (eating), not Ăn năn (regretting).
I wondered whether I felt regretted after tasting this bread.
But I change my mind after tasting this.
It's worth my money.
It tastes special.
Such a great diner.
The bread is so crusty.
Because they grilled it with butter,
it has a great smell.
They grilled all of the ingredients.
You remember when the chef grilled it?
- It's called braai.
- That's it.
Please wait a second to see my bill.
I don't wanna boast about that.
Put Hoang's serving aside.
Here it is.
It's the most expensive bread in Vietnam.
But I think it's worth that money.
many people don't wanna go for it.
They would prefer 200 loaves of Color Man bread.
It costs only 12,000 vnd per loaf.
Is that right?
One serving costs as much as 200 loaves of my bread.
It's up to you.
200 loaves of my bread...
or only one of this bread.
This restaurant is located at 89 Ton That Dam,
Old Market nearby.
Its name sounds interesting.
You can call it Ănăn (eating) or Ăn năn (regretting).
I think you guys should try it once in your life.
You know, many unbelievable things happen in life day by day.
it tastes great.
- Of course.
It's for you to take away, Hoang Dao.
He'll try it later.
I'll have it in Non La restaurant to save time.
We're gonna have a big party there,
but I'd like to show you guys this interesting diner first.
Is it ice tea?
This is sparking wine, the add-on of this bread.
You will have 2 glasses.
Why is there only one?
I'll serve the other later.
If sparkling wine is served too warm,
it won't taste as good as it does.
I'm gonna have one. The other is for him.
- That's fine.
One more glass of wine.
She wanna serve me two glassed, doesn't she?
Oh, it smells great.
It's wine with carbon dioxide in it.
Let's have a try.
Sparkling means fizzy, you know?
Alright, goodbye everyone.
This diner is located at 89 Ton That Dam.
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