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Xem Food For Good #470: 100 USD có phải là ổ bánh mì đắt nhất thế giới chưa nhỉ ?

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34:15   |   07/06/2019

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Food For Good #470: 100 USD có phải là ổ bánh mì đắt nhất thế giới chưa nhỉ ?
Food For Good #470: 100 USD có phải là ổ bánh mì đắt nhất thế giới chưa nhỉ ? thumb Food For Good #470: 100 USD có phải là ổ bánh mì đắt nhất thế giới chưa nhỉ ? thumb Food For Good #470: 100 USD có phải là ổ bánh mì đắt nhất thế giới chưa nhỉ ? thumb

Transcription

  • The rain falls, the rain falls Without raincoat, I still stand tall.
  • The rain falls, the rain falls Without raincoat, I still stand tall.
  • It's 5:30 pm.
  • Today, let's follow me to...
  • try the most expensive bread in Saigon,
  • or even in Vietnam.
  • - Don't you think so? - I really do.
  • It costs 100 USD.
  • I'm not kinda a show-off.
  • I just wanna look for something new...
  • to show you that many unbelievable things...
  • happen to our life day by day.
  • The same goes with this bread.
  • This diner's called Ănăn.
  • It means we will regret (ăn năn) after checking it out.
  • Just kidding! It's called Ăn Ăn (eating), not Ăn năn (regretting).
  • What an interesting name!
  • It's located in Old Market on Ton That Dam street.
  • I'm sure you're familiar with this area.
  • Let's follow me to see how it's different with my bread which costs only 12,000 vnd.
  • For you information,
  • we have to book a table in advance,
  • then pay a half of the cost as a deposit.
  • Cuong called them yesterday.
  • He said he didn't need to pay the deposit because they believed I would keep my word.
  • That's why I'm here despite of the heavy rain.
  • Don't forget the rule here.
  • Let's check out Ănăn restaurant.
  • How funny!
  • Alright.
  • It's a great choice to have a booze-up in the evening.
  • What a cute restaurant!
  • It has the romantic atmosphere with many lights.
  • Hello.
  • Hi.
  • I asked for permission...
  • to film how they prepare my bread.
  • Their food preparation is so special.
  • This is our cooking area.
  • We will prepare your food here.
  • The man sharpening the knife is Mr. Steve, our head chef.
  • He will be the one preparing your bread.
  • - Mr. Steve? - Yes.
  • He's Korean American chef.
  • He's good at cooking Vietnamese dishes.
  • - Can he speak Vietnamese? - He knows a bit.
  • - How about English? - He can.
  • Feel free to talk with him.
  • Is he preparing my food?
  • He is.
  • This is Mr. Steve.
  • Let's follow me and have a look at their preparation process.
  • Tell me when you prepare the ingredients.
  • Huh?
  • - Okay. - When will you start?
  • Tell me when you prepare the ingredients.
  • You're preparing the ingredients?
  • What's the first ingredient?
  • I mean the stuffing.
  • Grilled pork?
  • - What's that? - It's pork chop.
  • I'm preparing it for the stuffing.
  • I see.
  • - Is it pork rib? - It is.
  • How can you stuff the bread with them all?
  • - It's so big. - We will thinly slice it later.
  • Oh I see.
  • - It's like rib steak, isn't it? - It is.
  • It looks so delicious.
  • Great smell!
  • - You use them two for only one serving? - Yes, I do.
  • Gosh!
  • I think their customers can eat a lot.
  • I will be fulled with only one cut of pork,
  • let alone them two.
  • My Goodness!
  • He often dips it into this sauce when he grills it.
  • It smells great!
  • You know, it smells irresistible.
  • I think the bread should be big enough to stuff them all.
  • Is it right?
  • How does it look?
  • It ain't easy to prepare them all.
  • How long does it take to prepare my food?
  • - A half of hour? - Oh really?
  • Can you believe that?
  • It takes much time to grill the pork.
  • French fries?
  • - It's fried sweet potato. - Oh really?
  • It's included, isn't it?
  • Where does this kind of bread come from?
  • You guys make your own recipe?
  • - It's Peter who creates it. - Oh I see.
  • Steve, right?
  • No, it's Peter.
  • He's the owner, isn't it?
  • Oh I see.
  • Is there any beef?
  • - There is. - Oh really?
  • This is the bread.
  • - Is it homemade? - We get it from our supplier.
  • Is that so?
  • - You're spreading butter on it. - Yes.
  • - Oh, he spreads butter on bread then grills it. - You're right.
  • Oh, Mr. Steve's gonna slice my pork ribs.
  • It makes my mouth water.
  • The pork steak looks so thick.
  • Take a look at the bread.
  • Oh, it smells so good.
  • - What's that? - It's duck.
  • Excuse me?
  • It's duck.
  • - For duck bread? - Yes.
  • Is it included in my serving?
  • Nope?
  • Nope.
  • You serve duck bread?
  • Maybe I'll try it later.
  • Oh, pork bologna.
  • Hoang!
  • Steve's cutting off the burnt part of meat.
  • And he's slicing my pork steak.
  • How could we eat if he didn't cut it into small pieces?
  • They said that...
  • Peter, the owner of this restaurant, was the one who created the recipe of this bread.
  • What's that?
  • Is it goose liver?
  • Oh, foie gras.
  • I'm certain that some of my fan girls...
  • will look for his facebook.
  • Oh, goose liver is included.
  • He's grilling pork bologna, isn't he?
  • Oh, grilled pork bologna.
  • That's pate.
  • Let's see how he makes goose liver pate.
  • He puts a bit pepper and salt in.
  • Caviar?
  • Oh, it's caviar.
  • It's very expensive, you know.
  • Pickled roe of sturgeon.
  • That's right.
  • You're gonna cut in half?
  • Why so?
  • Pate?
  • This is pate.
  • What are you doing?
  • - What's that? - Mayonnaise and black truffle sauce.
  • I see.
  • He's spreading mayonnaise sauce on bread and...
  • And what?
  • - Black truffle sauce. - Oh I see.
  • This is chili sauce.
  • This sauce doesn't taste spicy but a bit sweet.
  • It can boost the sweetness of the bread.
  • I really like chili sauce.
  • But I would prefer the spicy one.
  • It looks great.
  • I'm curious about...
  • how he stuffs the bread with all the ingredients like that.
  • - What are you doing? - I'm frying duck for another serving.
  • You're preparing duck bread for another customer, right?
  • That's it.
  • - They are all mine, right? - They are.
  • Okay.
  • After being grilled,
  • the fat in pork melts away.
  • Hoang!
  • My goodness!
  • This is goose liver.
  • - Batter-fried goose liver, right? - That's right.
  • I see.
  • It's batter-fried goose liver.
  • See that?
  • Oh wow!
  • He's cutting it into three pieces.
  • How can he know we have 3 people?
  • For us three, right?
  • It looks so nice!
  • In order of the size,
  • the first part...
  • is for Hoang Dao,
  • the middle part is for me and the last one is for Cuong.
  • Oh wow! What an amazing dish!
  • Turn it right, Cuong.
  • Take a picture, Cuong!
  • That's it.
  • I can't stand anymore! Let's have a try!
  • He puts it on a huge chopping board.
  • How funny!
  • I didn't think I could eat it up,
  • but the bread turns out to be so small on this chopping board.
  • Let's look for a seat next to the window.
  • Move out and take pictures later!
  • Please give me some chilies.
  • - We help ourselves to bring it there? - Yes.
  • It's our job but you can try if you want.
  • How heavy it is!
  • I should be careful in case it falls down.
  • My 100 USD!
  • Be careful.
  • What a romantic atmosphere!
  • It's too heavy for me to bring it here.
  • Such a great dish!
  • It looks better on this side.
  • You're right.
  • - Take a picture. - Of course.
  • Use my phone.
  • - Is that okay? - Okay.
  • Alright, turn it a bit.
  • Alright.
  • I know why it's costly.
  • Because of the chopping board.
  • It's made from fine wood.
  • Thanks.
  • Alright.
  • Sweet potato.
  • I'll go for the smallest part.
  • I'd like this one.
  • - Does it look good? - It does.
  • Which one is better?
  • I should go for the small one. The others are for you guys.
  • We will have a booze-up then.
  • I should have it as a light meal.
  • Is it edible?
  • It's pickled eggplant.
  • I forgot.
  • Sit down.
  • Let Hoang film us.
  • That's enough.
  • This is caviar.
  • Sit over there.
  • Oh, there's a plate.
  • I forgot my plate because of the huge chopping board.
  • You see the ingredients, right?
  • Pork,
  • Pork cutlet,
  • 2 big pork spare ribs.
  • They are thinly sliced.
  • And...
  • pork bologna,
  • especially goose liver, the very expensive ingredients.
  • Help yourself.
  • - Which one should I go for? - This one.
  • Take it.
  • Goose liver tastes great. It's so greasy.
  • Use the plate.
  • That's good!
  • It should go with this chili.
  • Is it good?
  • It tastes delicious and special.
  • I confirm.
  • I dunno what's it. I'd like to taste it a bit.
  • Don't tell me you're not water-mouthing?
  • - Of course, I am. - That's it.
  • It's not too big as I thought.
  • Let's make a toast.
  • - Can you taste goose liver? - I can.
  • It's greasy.
  • It's so expensive.
  • I haven't tasted it before.
  • It's batter-fried goose liver.
  • When it comes to goose liver, pate de foie gras...
  • and foie gras are two out of many well-known delicacies.
  • Instead of frying with batter,
  • the chef usually pan sears the foie gras.
  • She feels so curious about our bread.
  • How delicious!
  • I think she changes her mind after glancing at my bread.
  • I'd better at a bit more caviar.
  • Alright.
  • This restaurant's called Ănăn (eating), not Ăn năn (regretting).
  • I wondered whether I felt regretted after tasting this bread.
  • But I change my mind after tasting this.
  • It's worth my money.
  • It tastes special.
  • Such a great diner.
  • The bread is so crusty.
  • Because they grilled it with butter,
  • it has a great smell.
  • They grilled all of the ingredients.
  • You remember when the chef grilled it?
  • - It's called braai. - That's it.
  • Please wait a second to see my bill.
  • Okay?
  • I don't wanna boast about that.
  • Put Hoang's serving aside.
  • Okay.
  • Here it is.
  • 2,3 million.
  • It's the most expensive bread in Vietnam.
  • But I think it's worth that money.
  • I'm sure...
  • many people don't wanna go for it.
  • They would prefer 200 loaves of Color Man bread.
  • It costs only 12,000 vnd per loaf.
  • Is that right?
  • One serving costs as much as 200 loaves of my bread.
  • It's up to you.
  • 200 loaves of my bread...
  • or only one of this bread.
  • Goodbye everyone.
  • This restaurant is located at 89 Ton That Dam,
  • Old Market nearby.
  • Its name sounds interesting.
  • You can call it Ănăn (eating) or Ăn năn (regretting).
  • I think you guys should try it once in your life.
  • You know, many unbelievable things happen in life day by day.
  • In shorts,
  • it tastes great.
  • - Agree? - Of course.
  • It's for you to take away, Hoang Dao.
  • He'll try it later.
  • I'll have it in Non La restaurant to save time.
  • We're gonna have a big party there,
  • but I'd like to show you guys this interesting diner first.
  • Is it ice tea?
  • This is sparking wine, the add-on of this bread.
  • You will have 2 glasses.
  • Why is there only one?
  • I'll serve the other later.
  • If sparkling wine is served too warm, it won't taste as good as it does.
  • I'm gonna have one. The other is for him. - That's fine.
  • Okay.
  • One more glass of wine.
  • She wanna serve me two glassed, doesn't she?
  • Great wine!
  • Oh, it smells great.
  • It's wine with carbon dioxide in it.
  • Let's have a try.
  • Sparkling means fizzy, you know?
  • Alright, goodbye everyone.
  • Don't forget.
  • This diner is located at 89 Ton That Dam.

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Color Man (Quý Ông Đa Sắc) là 1 nguời đam mê màu sắc bởi vì anh quan niệm rằng Cuộc sống muôn màu muôn vẻ. Thiếu vắng màu sắc, cuộc sống sẽ buồn tẻ và vô vị. Từng sản phẩm trên kênh Color Man đều đa màu sắc như chính con nguời anh vậy. Tất cả chỉ vì 1 mong muốn duy nhất: điểm tô cuộc sống và mang đến niềm vui cho mọi nguời.
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